Our Tutors

Daphne Lambert is an eco-nutritionist, chef & author who has cooked, studied, taught & written about food all her adult life. She was the chef and co-owner of the first organic restaurant and eco hotel on the Welsh - Hereford borders for over 30 years. Her work as an eco-nutritionist shares how deeply soil, food and health are intertwined. She is the founding member of the charity, Greencuisine Trust, where she works with young children, university students and organisations finding ways to lower the impact our food choices have on the environment.